OUR DELICIOUS SWEETS
All derived from traditional French desserts.
The original cream puff, called "chou à la crème" is a traditional French dessert that dates back to the 17th century. Since then, the chou has evolved into many different designs and flavors, mostly in France.
Barachou brings it to New York.
We offer 12 flavors
Vanilla
Chocolate
Classic whipped cream
Raspberry
Pistachio
Hazelnut
Mango
Lemon meringue
Passion fruit
Tiramisu
Dulce de leche
Flavor of the month
SPECIALTY
TARTS
The tartelettes are another popular French dessert. Perfect for an afternoon snack or dinner party dessert, we offer different flavors including Lemon Meringue, Passion Fruit, Raspberry Almond, Pear Almond and other seasonal options such as Apple, Strawberry, Chocolate, Pecan, Pumpkin...
No French pastry shop would be complete without the most famous pastries of all: viennoiseries (pastries). The French pastries are commonly known as croissants and pain au chocolat. We also offer almond croissants, cookies, cinnamon rolls, marble cake, chocolate cakes and savory loafs.
CAKES
& PIES
You can order a large selection of our cakes, tarts and other larger desserts to share!
OUR STORY
Started by Rebecca Tison back in 2019, Barachou is a pastry shop specialized in French cream puffs and other French and American inspired sweet delicacies. When customers walk into our bakery, they’re immediately greeted by an overwhelmingly delicious smell of freshly baked treats that no one can resist!
We’re neighborhood shops, and we love being a home away from home for the community. All of our goods are handcrafted, baked and served with a side of love. From warm and fluffy to decadent and dreamy, we’ve got the recipe for a truly sweet day. We see the smiles that our treats bring to everyone who visits. We now have two locations, Upper West Side and West Village, isn’t it time you stopped by?
