WHAT WE MAKE
Our Délicieux Offerings
Signature "Choux" or Cream Puffs
The classic chou à la crème reimagined in 10 flavors. Chocolate, hazelnut, lemon meringue, passion fruit, tiramisu, crème brûlée, dulce de leche — and more.
Specialty Tarts
French tartelettes in lemon meringue, passion fruit, raspberry almond, pear almond, and seasonal varieties including apple, strawberry, pecan & pumpkin.
Viennoiseries
Butter croissants, pain au chocolat, almond croissants, cinnamon rolls, cookies, marble cake, flourless chocolate cake, and savory olive & cheddar loaves.
Cakes & Large Tarts
Celebration tarts, French flan, cream puff cakes and large format tarts — perfect for sharing. Order in advance online.
FLAVORS
Ten Reasons to Come Back
Chocolate
Lemon Meringue
Raspberry
Classic Whipped Cream
Hazelnut
Passion Fruit
Dulce de Leche
Tiramisu
Crème Brulée
Monthly Special
OUR STORY
"I wanted to create little bites of joy, something you can savor as a simple treat, enjoy by the box, or share on a tray. Our choux are the perfect sweet touch for any occasion."
Started by Rebecca Tison back in 2019, Barachou is a pastry shop specialized in French cream puffs and other French and American inspired sweet delicacies such as fruit tarts, flan, cinnamon rolls, cookies... When customers walk into our bakery, they’re immediately greeted by an overwhelmingly delicious smell of freshly baked treats that no one can resist!
We’re neighborhood shops, and we love being a home away from home for the community. All of our goods are handcrafted, baked and served with a side of love. From warm and fluffy to decadent and dreamy, we’ve got the recipe for a truly sweet day. We see the smiles that our treats bring to everyone who visits. We now have two locations, Upper West Side and Upper East Side, isn’t it time you stopped by?
AS FEATURED IN
Our "Choux" Have Gotten Noticed
