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FRESH DAILY
Our Menu
All goods are handcrafted and baked fresh every day at both locations.
Signature cream puffs
The original chou à la crème — a French dessert dating back to the 17th century, reimagined in 10 rotating flavors. Made with choux pastry (nut-free) filled with flavored creams and topped with meringue, chocolate, caramel and more. 2–3 bites, perfect to share.
Chocolate
Lemon Meringue
Raspberry
Whipped Cream
Hazelnut
Passion Fruit
Dulce de Leche
Tiramisu
Crème Brulée
Monthly Special
They come in...
Trays
For 20 or more
Box of 6
Single sleeve
Box of 12
Double sleeve
Cakes & Large Format
Order in advance — our large format cakes and tarts are perfect for celebrations, dinner parties, and special occasions. Available for pickup or Manhattan delivery with advance notice.
Flourless Chocolate Cake
Dense, fudgy, and intensely chocolatey. Naturally gluten-free and utterly indulgent.
Large Passion Fruit Tart
Our bright passion fruit curd and torched meringue in full tart format. A tropical showstopper for any celebration.
Chocolate Hazelnut Tart
Chocolate cream and hazelnut mousse on a sweet crust, topped with whole hazelnuts. Rich, nutty and balanced.
Blueberry Raspberry Tart
Vanilla cream on a sweet crust, topped with fresh blueberries and raspberries. Light, fresh and fruit-forward.
Vanilla Flan
Parisian custard tart — thick, wobbling vanilla custard in a crisp pastry shell. Deeply satisfying.
Large Raspberry Tart
Full-size almond frangipane tart topped with fresh raspberries. A stunning centerpiece for any table.
Large Tirami'chou
Our take on tiramisu, with layers of flavored base, coffee-soaked cream puffs and sweet cream. Serves 10, in a bowl ready to scoop.
Large Lemon Tart
Our bestselling lemon tart in full cake format. Serves 8–10. Perfect for birthdays or weekend gatherings.
Cream Puff Cake
Our signature cream puff cake features choux filled with light cream and layered into a beautifully composed centerpiece. Comes in chocolate, hazelnut, and more...
Dulce De Leche Tart
Vanilla cream and dulce de leche on a sweet crust, finished with toasted hazelnuts. Sweet, creamy and lightly crunchy.
Individual tarts & desserts
French tartelettes — buttery shells filled with seasonal creams, curds, and toppings. Perfect for an afternoon snack or as a dinner party dessert. Available as individual tarts or full-size for sharing.
SIGNATURE TART
Lemon Meringue
Classic French citrus tart with a sharp lemon curd and torched Italian meringue on a crisp pâte sablée shell.
SIGNATURE TART
Pear Almond
Poached pear nestled in almond frangipane with a golden pastry base. Delicate and warming.
SEASONAL TART
Apple
Thinly sliced caramelized apples over almond cream. A timeless French patisserie staple, available in fall.
DESSERTS
Tirami'chou
Our signature twist — a choux pastry shell filled with espresso-soaked mascarpone cream, dusted with fine cocoa. All the soul of a tiramisu, in two perfect bites.
SIGNATURE TART
Passion Fruit
Tropical passion fruit curd in a buttery shell, topped with light meringue. Bright, exotic, and perfectly balanced.
SIGNATURE TART
Dulce de Leche
Silky caramel cream in a crisp buttery shell, finished with a drizzle of dulce de leche and a pinch of fleur de sel.
SEASONAL TART
Pecan
A rich caramel and pecan filling in a buttery shell — our take on the American pecan pie, with a French accent.
DESSERTS
Macarons
Delicate almond shells with ganache or curd filling. Light, chewy, and endlessly giftable.
SIGNATURE TART
Raspberry Almond
Frangipane almond cream topped with fresh raspberries and a dusting of powdered sugar. A French classic.
SIGNATURE TART
Mixed Berries
Vanilla pastry cream topped with a medley of fresh seasonal berries — raspberries and blueberries, — on a golden pâte sablée shell.
SEASONAL TART
Strawberry
Fresh strawberries on vanilla pastry cream in a crisp shell. Light and vibrant — a spring and summer staple.
Viennoiseries & Pastries
A selection of freshly baked pastries and breads, crafted with classic French techniques. Perfect for breakfast, an afternoon treat, or sharing at any gathering.
Croissant
Classic French croissant — deeply laminated, shatteringly crisp on the outside, pillowy and honeycomb-soft within.
Chocolate Chunk Cookies
Buttery crisp edges, tender center, generously loaded with dark chocolate chunks. A neighborhood obsession.
Pain au Chocolat
Two batons of dark chocolate folded into buttery laminated dough. The ultimate morning treat.
Baguette
Traditional French baguette with a crisp crust and light, chewy interior. Perfect for sandwiches, spreads, or enjoying on its own.
Almond Croissant
A day-old butter croissant soaked in rum syrup, filled and topped with almond frangipane and sliced almonds.
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