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FRESH DAILY
Our Menu
All goods are handcrafted and baked fresh every day at both locations.
CREAM PUFFS
CAKES & LARGE TARTS
INDIVIDUAL DESSERTS
VIENNOISERIES
Signature cream puffs
The original chou à la crème — a French dessert dating back to the 17th century, reimagined in 10 rotating flavors. Made with choux pastry (nut-free) filled with flavored creams and topped with meringue, chocolate, caramel and more. 2–3 bites, perfect to share.
Chocolate
Lemon Meringue
Raspberry
Whipped Cream
Hazelnut
Passion Fruit
Dulce de Leche
Tiramisu
Crème Brulée
Monthly Special
Comes in...
Box of 6
Box of 12
Trays
For 20 or more
Specialty tarts & desserts
French tartelettes — buttery shells filled with seasonal creams, curds, and toppings. Perfect for an afternoon snack or as a dinner party dessert. Available as individual tarts or full-size for sharing.
SIGNATURE TART
Lemon Meringue
Classic French citrus tart with a sharp lemon curd and torched Italian meringue on a crisp pâte sablée shell.
SIGNATURE TART
Pear Almond
Poached pear nestled in almond frangipane with a golden pastry base. Delicate and warming.
SEASONAL TART
Apple
Thinly sliced caramelized apples over almond cream. A timeless French patisserie staple, available in fall.
DESSERTS
Tiramichou
Our signature twist — a choux pastry shell filled with espresso-soaked mascarpone cream, dusted with fine cocoa. All the soul of a tiramisu, in two perfect bites.
SIGNATURE TART
Passion Fruit
Tropical passion fruit curd in a buttery shell, topped with light meringue. Bright, exotic, and perfectly balanced.
SIGNATURE TART
Dulce de Leche
Silky caramel cream in a crisp buttery shell, finished with a drizzle of dulce de leche and a pinch of fleur de sel.
SEASONAL TART
Pecan
A rich caramel and pecan filling in a buttery shell — our take on the American pecan pie, with a French accent.
DESSERTS
Maracons
Delicate almond shells with ganache or curd filling. Light, chewy, and endlessly giftable.
SIGNATURE TART
Raspberry Almond
Frangipane almond cream topped with fresh raspberries and a dusting of powdered sugar. A French classic.
SIGNATURE TART
Mixed Berries
Vanilla pastry cream topped with a medley of fresh seasonal berries — raspberries and blueberries, — on a golden pâte sablée shell.
SEASONAL TART
Strawberry
Fresh strawberries on vanilla pastry cream in a crisp shell. Light and vibrant — a spring and summer staple.
Viennoiseries & Pastries
A selection of freshly baked pastries and breads, crafted with classic French techniques. Perfect for breakfast, an afternoon treat, or sharing at any gathering.
Croissant
Classic French croissant — deeply laminated, shatteringly crisp on the outside, pillowy and honeycomb-soft within.
Cinnamon Roll
Soft, pillowy roll swirled with cinnamon sugar and topped with a light cream cheese glaze. American-French fusion.
Pain au Chocolat
Two batons of dark chocolate folded into buttery laminated dough. The ultimate morning treat.
Chocolate Chunk Cookies
Buttery crisp edges, tender center, generously loaded with dark chocolate chunks. A neighborhood obsession.
Almond Croissant
A day-old butter croissant soaked in rum syrup, filled and topped with almond frangipane and sliced almonds.
Baguette
Traditional French baguette with a crisp crust and light, chewy interior. Perfect for sandwiches, spreads, or enjoying on its own.
Cakes & Large Format
Order in advance — our large format cakes and tarts are perfect for celebrations, dinner parties, and special occasions. Available for pickup or Manhattan delivery with advance notice.
Flourless Chocolate Cake
Dense, fudgy, and intensely chocolatey. Naturally gluten-free and utterly indulgent.
Large Passion Fruit Tart
Soft, pillowy roll swirled with cinnamon sugar and topped with a light cream cheese glaze. American-French fusion.
Vanilla Flan
Parisian custard tart — thick, wobbling vanilla custard in a crisp pastry shell. Deeply satisfying.
Large Raspberry Tart
Full-size almond frangipane tart topped with fresh raspberries. A stunning centerpiece for any table.
Large Lemon Tart
Our bestselling lemon tart in full cake format. Serves 8–10. Perfect for birthdays or weekend gatherings.
Cream Puff Cake
Our signature cream puff cake features delicate choux pastries filled with light, silky cream and layered into a beautifully composed centerpiece. Comes in chocolate, hazelnut, and more...
Most large format items require 48–72 hours advance notice. Order online or email us.
Want something personalized? We love working on custom cakes and event orders. Contact catering@barachou.com
Five borough delivery available for large format orders with a delivery fee. Contact us for details.
Advance Orders
Custom Orders
Delivery
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